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A pilot study of evaluation of the antioxidative activity of resveratrol and its analogue in a 6-month feeding test in young adult miceMATSUOKA, A; KODAMA, Y; FUKUHARA, K et al.Food and chemical toxicology. 2008, Vol 46, Num 3, pp 1125-1130, issn 0278-6915, 6 p.Article

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